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Looking to buy a refrigerated trailer? Here are some tips and tricks for you!

   So you have decided to buy a refrigerated traile. Sounds great. The food industry in the U.S., like elsewhere, relies heavily on reefer containers to transport perishable food items over long distances. These containers use specially designed refrigeration and ventilation units to keep the food fresh for certain duration of time. But are you sure which trailer would be the best fit for your business? This article throws some light on new versus used reefers as well as leading brands for your convenience. Read on to find out.


Reefers vs Dry Vans

If you are buying a reefer for the first time, you must know that they are different from dry van trailers. Dry van trailers are all about their exceptional structural integrity such as doors, cross members, and resistance to rust. Of course, these factors apply to reefer trailers too, but there are more to them than just that. Fixing damaged panels and regular repair and maintenance of the reefer unit are bigger concerns for a reefer buyers.



Hours vs Years

The hours registered on a reefer unit matter more than its manufacturing date. Most reefer buyers looking for an auction trailer for sale would prefer a 3-year old trailer with 8,000 hours on the reefer unit to a 1-year old trailer with 10,000 hours. On an average, reefer trailers log between 3,000 to 4,000 hours a year on their unit. So, expect a trailer that has been on the road, for instance, for 5 years to show not more than 10,000 to 14,000 hours on the reefer unit.



New vs Used

While adding a new reefer trailer to an existing fleet has its benefits, but it may not always be a cost-effective decision. These days, buying a used trailer from online vehicle auctions can offer much higher value compared to buying a brand new reefer. Pre-owned reefers pack a punch and deliver the same advantages that you would expect from a brand new reefer, minus a high price tag.



Carrier vs Thermo King

When it comes to vehicles that are used for transporting temperature-sensitive food items, there are two main contenders on the market – Thermo King and Carrier. While TK units come with a smaller but more reliable compressor, Carrier units fare better in microprocessors and electronics. But the reality is that apart from few minor differences, they are neck to neck in terms of technology and reliability.



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